1 – 14 oz can pumpkin
16 oz non fat plain yogurt
Mix pumpkin and yogurt together.
Spray non stick vegetable spray in cupcake pan. Spoon mixture into each cup and freeze. After frozen pop out frozen pops and store in container in freezer. Wait for hot day and watch as your dogs cools off with one.
Mine love them.
The dogs love these and best of all no wheat gluten.
I mix plain nonfat yogurt and canned pumpkin together. Then I spray a cupcake pan with non stick spray and spoon in the mixture. I put the pan in the freezer until frozen. They pop out of the cupcake pan easily. I just put into a container and store in the freezer.
The dogs love them.