I’ve Learned My Lesson

I’ve always loved gardening, planting plants and seeds then watching them grow. Playing in the dirt is relaxing and hard work at the same time. Dirt and plants don’t talk out loud to you, don’t ask questions or care how you look and are just content to have you pay attention to them. Since moving to the Pacific Northwest from the Midwest, I’ve learned a lot about the way plants grow here. I’ve read books and talked to Master Gardeners. I’ve paid attention to the weather patterns, discovering that while everyone believes it rains every day here, it doesn’t. Our late falls, winters and springs are wet and rainy, but come summer and the tap turns off, this year with a vengeance. At present counting, we are at fifty-six days with no rain, a new record. I decided to plant a huge raised bed garden for vegetables and fruits.

I drew up plan for a large garden area with eight raised beds, four – five foot by ten foot raised beds and four – five-foot square raised beds and Mitch built them. Pretty ambitious I know, but I hadn’t had a garden in two years and was itching to play in the dirt. Well I got my wish and boy did I ever get things to grow. I was warned by experienced gardeners to be very careful when planting, because everything grows well here.

I planted one of the small beds with cucumber seeds and at first, I was disappointed at the small spindly little plants. Silly me, I just needed to be patient. The raised bed is overflowing with a tangled web of cucumber vines, hiding cucumbers that seem to grow over night.

I planted one of the large beds with strawberry plants, almost all came from my neighbor, and now I must go out every day and stick the runners back in the bed, because they’ve covered the bed and are trying to colonize my other beds. I planted three rows of green bean seeds and have already picked four buckets full of green beans and more are growing.

I bought a seed packet of zucchini seeds and a packet of summer squash seeds. Growing success is a gross understatement, because I have one five foot by ten foot raised bed covered from end to end with three and a half foot tall plants and am picking five and six zucchini a day, that doesn’t include the six to eight squash I find hiding under the giant leaves every day.

I have been scouring Pinterest and Facebook for zucchini recipes. I have been thinking of writing a cookbook and now I can write a whole chapter on just zucchini and squash recipes. I’ve frozen six bags of zucchini and squash, have learned to make zucchini spaghetti, zucchini tots and zucchini fries. I swear my hair is getting a green tint to it.

I’ve given so much zucchini and squash away to my neighbors that now if they see me coming with or without anything in my hands, they run inside and close the curtains, until I go by.

I’ve learned my lesson, next year I will buy two zucchini plants and maybe one squash plant. You don’t have to hit me over the head with a zucchini.

8 thoughts on “I’ve Learned My Lesson

    1. I checked out the link and found a couple of recipes I’m going to try. The pickles look easy and good. and the butter sounds interesting.

      Thank you for sharing it with me.

  1. For years, I’ve been telling my dad to put in fewer zucchini plants – there comes a point during the summer when if anyone sees another zucchini plant, they will just take it and throw it as far away as possible! I’m glad to see he’s not the only one with this problem.

  2. I’m so far behind on everything, I’m sorry! I wish I had your complaints, though. You can make lasagne with zucchini, too! Low carb & just as tasty as pasta.
    I guess I’ll have to stick with flowers until I convert the back yard into a giant poly tunnel 🙂

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